A warm, silky twist on classic yogurt.

Ingredients:

• NOURÉ Naturel Dates, sliced
  
• 1 cup Greek yogurt
  
• 1–2 tbsp honey
  
• 1 tbsp olive oil (high-quality, mild)
  
• Pinch of cinnamon
  
• Small handful crushed walnuts (optional)
  

Instructions:

1. Add the sliced dates to a small pan with honey and a splash of water.
   
2. Warm over low heat until glossy and lightly caramelized.
   
3. Spoon the yogurt into a bowl and top with the warm dates.
   
4. Finish with a drizzle of olive oil and a pinch of cinnamon.
   
5. Add walnuts for extra crunch if you like.